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15 minutes
15 minutes
- 4 cups frozen whole green beans
- 2 tablespoons butter
- 1 small clove garlic, finely chopped
- 1 tablespoon grated Parmesan cheese
- Cook the green beans according to the instructions on the bag until they reach your desired level of doneness. Do not forget to drain them before proceeding.
- In a small saucepan, gently melt butter over medium-low heat. Stir in garlic and cook for 2 to 3 minutes until tender, stirring occasionally.
- Drizzle green beans with fragrant garlic butter and mix well to ensure each bean is coated. Finish by generously sprinkling cheese over the beans and delicately tossing to combine.
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