adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parsnip Lobster Rolls
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Vegan twist on classic lobster roll using parsnips from Isa Chandra Moskowitz's "Fake Meat" cookbook.
Ingredients:
  • For the roasted parsnips:
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds (910 g) parsnips, peeled, cut into 1 1/2-inch (4 cm) chunks (see recipe note)
  • For the dressing:
  • 1/2 cup (120 ml) vegan mayo, prepared or homemade
  • 1 teaspoon kelp powder
  • 3 tablespoons capers, drained and rinsed
  • 1/3 cup (15 g) thinly sliced chives, plus extra for garnish
  • 1/2 teaspoon salt
  • 2 ribs celery, thinly sliced
  • For assembly:
  • Large split-top hot dog buns
  • Vegan butter, softened
  • Sweet paprika
  • 1/4 cup (11 g) thickly sliced chives
Instructions:
  • - Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. - Drizzle olive oil, salt, and pepper onto the baking sheet. - Toss the parsnips in the seasoned oil until well coated. - Roast in the oven for about 20 minutes, flipping occasionally, until tender and golden brown in spots. - Allow to cool before serving.
  • Prepare the dressing by combining mayo, lemon juice, kelp powder, capers, chives, and salt in a large mixing bowl. Gently mix in the celery and cooled parsnips, then refrigerate the salad for 20 minutes before serving.
  • Toast the buns in a preheated large skillet, preferably cast-iron, over medium heat until golden brown on both sides, about 2 minutes each. Butter the outside of each hot dog bun before placing them in the skillet.
  • Prepare: Stuff the buns with crisp, refreshing salad. Add a dash of vibrant paprika and a sprinkle of fresh chives. Serve alongside an abundance of napkins for a delightful snacking experience.

Similar Recipes