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Passionfruit & lime tart
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Create a refreshing tropical dessert with the vibrant flavors of passionfruit and zesty lime, transporting you to a sunny paradise.
Ingredients:
  • 225g (1 1/2 cup) plain flour
  • 125g butter, chilled, chopped
  • 60g (1/3 cup) icing sugar mixture
  • 1 egg yolk
  • 1-40.00 gm chilled water
  • 125ml (1/2 cup) fresh passionfruit pulp
  • 2 tsp finely grated lime rind
  • 60ml (1/4 cup) fresh lime juice
  • 155g (3/4 cup) caster sugar
  • 200ml light coconut cream
  • 5 eggs, lightly whisked
Instructions:
  • Combine flour, butter, and icing sugar in a food processor until mixture resembles fine breadcrumbs. Add egg yolk and water, pulse until dough just comes together. Wrap with plastic and chill in the fridge for 30 minutes.
  • Combine the passionfruit pulp, lime rind, lime juice, caster sugar, coconut cream, and egg in a bowl, whisk until well mixed. Chill in the fridge for 1 hour.
  • Preheat oven to 200ºC. Roll out pastry into a 4mm-thick disc on a lightly floured surface. Line a 23cm fluted tart tin (with removable base and 3cm deep) with the pastry, allowing 2cm to overhang. Bake with pastry weights or rice covered with non-stick baking paper for 10 minutes. Then bake for an additional 8 minutes until golden. Allow to cool slightly, trim excess pastry with a large serrated knife, and place the tart on a baking tray.
  • Lower the oven temperature to 150ºC. Strain the passionfruit mixture through a sieve into a jug, then stir in 1 1/2 tablespoons of seeds. Pour the mixture into the pastry case and bake for 35-40 minutes until just set. Allow it to cool, then chill in the fridge for 1 hour.

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