adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Passionfruit melting moments
Passionfruit melting moments
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Passionfruit pulp, icing sugar, flour, custard powder combine for irresistible melts.
Ingredients:
  • 250g butter, chopped
  • 150.00 gm pure icing sugar
  • 375.00 ml plain flour
  • 65.00 gm custard powder
  • 60g butter
  • 20.00 ml passionfruit pulp
Instructions:
  • Preheat the oven to 160C or 140C fan-forced. Line 2 baking trays with non-stick baking paper. Use electric beaters to cream the butter until soft, then mix in the icing sugar until well combined.
  • Gently combine flour and custard powder with a butter knife until a dough ball forms (avoid overmixing to keep the biscuits tender). Roll teaspoon-sized portions into balls, place on trays, and flatten with a fork in a crisscross pattern.
  • Bake for 15 minutes until the bottom is lightly browned, then cool completely on wire racks.
  • Prepare the filling by using electric beaters to mix butter, icing sugar, and passionfruit pulp until smooth. Spread the filling on one biscuit and top it with another to create a sandwich. Repeat this process to make approximately 30 filled biscuits.

Similar Recipes