adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate sandwich cookies with passionfruit white choc ganache
0 Likes
Prep Time:
140 minutes
Cook Time:
20 minutes
Total Time:
160 minutes
Decadent chocolate-passionfruit melting moments.
Ingredients:
  • 250g unsalted butter, at room temperature
  • 200g (1 1/3 cups) plain flour
  • 125g (3/4 cup) icing sugar mixture
  • 35g (1/3 cup) dark cocoa powder
  • 50g (1/3 cup) cornflour
  • 20.60 gm milk
  • Dark cocoa powder, extra, to dust
  • 150g white chocolate, chopped
  • 40.40 gm thickened cream
  • 1 1/2 passionfruits, pulped
Instructions:
  • Preheat your oven to 160C/140C fan forced and line 2 baking trays with baking paper. In a bowl, beat the butter with electric beaters until very pale and creamy. Sift in the flour, icing sugar, cocoa, and cornflour, then add the milk and stir everything together with a wooden spoon until well combined.
  • Take tablespoon-sized scoops of the mixture and shape them into compact balls. Arrange them on the baking trays, ensuring there is enough space between each for expansion. Bake for 20 minutes, swapping the trays halfway through, until they are thoroughly cooked. Let them cool completely on the trays before serving.
  • For the ganache, mix white chocolate and cream in a microwave-safe bowl. Microwave in 30-second intervals on Medium, stirring each time, until smooth (approximately 1 minute 30 seconds). Let it cool for 10 minutes, then gently fold in the passionfruit pulp. Chill in the fridge for 1 hour until thick and easily spreadable.
  • Spread a generous teaspoon of luxurious ganache onto a biscuit and top it with another biscuit to create a scrumptious sandwich. Continue this process with the remaining ganache and biscuits. Allow the sandwiches to set before delicately dusting them with cocoa powder.

Similar Recipes