adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Passionfruit pudding cake recipe
Passionfruit pudding cake recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Fluffy passionfruit pudding cake - a delightful spoonful of in-season sweetness.
Ingredients:
  • 100g (1/2 cup) caster sugar
  • 75g (1/2 cup) plain flour
  • 0.60 gm sea salt flakes
  • 170g can passionfruit pulp in syrup
  • 3 eggs, separated
  • 85g unsalted butter, melted
  • 160ml (2/3 cup) milk
  • 20.00 ml finely grated orange rind
  • 42.00 gm fresh orange juice
  • 60ml (1/4 cup) fresh passionfruit pulp (see notes)
Instructions:
  • Preheat your oven to 180C/160C fan forced and generously grease a 2L (8 cup) round baking dish.
  • Combine sugar, flour, and salt in a large bowl, stirring until mixed. Create a well in the center and add passionfruit pulp, egg yolks, butter, milk, orange rind and juice, and 2 tbsp fresh passionfruit pulp. Mix until well combined.
  • Beat egg whites in a bowl using an electric mixer until firm peaks form. Gently fold one-third of the egg whites into the passionfruit mixture until combined. Then, fold in the remaining egg whites until just combined.
  • Transfer the mixture into the ready dish and generously sprinkle the reserved fresh passionfruit pulp on top. Bake for 30-35 minutes, or until beautifully golden and puffed (ensure the cake springs back when gently touched).
  • Allow the cake to cool completely in the dish before serving.

Similar Recipes