Name: Pasta and Bean Skillet
Prep time: 10 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 1 cup salsa; 2/3 cup uncooked elbow macaroni (2 ounces); 3/4 cup water; 2 teaspoons chili powder; 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed; 1 can (8 ounces) tomato sauce; 1/2 cup shredded Cheddar cheese (2 ounces)

Pasta and Bean Skillet

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Prep Time:
10 minutes

Total Time:
30 minutes

Wholesome chili pasta skillet that's quick and delicious for the whole family.

Ingredients:

1 cup salsa
2/3 cup uncooked elbow macaroni (2 ounces)
3/4 cup water
2 teaspoons chili powder
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (8 ounces) tomato sauce
1/2 cup shredded Cheddar cheese (2 ounces)

Instructions:

Bring all ingredients, excluding cheese, to a boil in a 10-inch nonstick skillet; then simmer.
Simmer uncovered for around 15 minutes, stirring occasionally, until the macaroni is tender. Finish by sprinkling generously with cheese.

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