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Pasta and Beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Flavorful penne pasta with cannellini beans, onions, and juicy tomatoes.
Ingredients:
- 1.5 tablespoons extra virgin olive oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (15 ounce) can cannellini beans
- 2 cups penne pasta
- salt to taste
Instructions:
- Heat olive oil in a medium saucepan. Saute onion until tender, then mix in tomatoes and entire can of beans. Simmer for 10 minutes.
- Bring a large pot of salted water to a lively boil. Add penne pasta and cook until just tender, about 8 to 10 minutes. Drain.
- Combine the pasta with the flavorful bean mixture and season with salt to taste.
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