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Tomato pasta with fresh basil, lemon, and garlic vinaigrette.
Whip up a quick and delicious dish by combining canned lentil soup with crushed tomatoes, sautéed onions and garlic, spinach, and red pepper flakes. Add cooked pasta and Parmesan before serving.
Sizzle pepperoni with shallots and garlic, add tomatoes, cream, parsley, then toss with pasta and top with Parmesan.
Transport yourself to Tuscany with this mouthwatering beef stew cooked in a slow-cooker. Rich flavors of tomatoes, herbs, and wine infuse the tender beef and vegetables creating a delicious aroma. Serve with pappardelle pasta and garlic bread to savor every last drop of the sauce.
Mouthwatering pasta salad with Kalamata olives and garlic. Customize with your favorite ingredients like Israeli couscous or orzo.