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Pasta and Garlic
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Deliciously simple Italian pasta with garlic, olive oil, and Parmesan cheese - a miracle in four ingredients.
Ingredients:
  • 1.5 pounds pasta
  • 0.25 cup olive oil
  • 2 cloves garlic, crushed, or more to taste
  • 0.25 cup grated Parmesan cheese
Instructions:
  • Cook pasta in a pot of salted water until perfectly tender. Drain thoroughly.
  • In a small saucepan, gently warm the oil and add the garlic. Cook the garlic until it turns lightly golden, ensuring not to overcook it.
  • Toss pasta with garlic, salt, and pepper, then sprinkle with Parmesan or Romano cheese before serving.