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Pasta Bean Soup
Pasta Bean Soup
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Cozy up with a comforting sausage, pasta, and navy bean soup in a rich fire-roasted tomato broth. Perfect for winter nights.
Ingredients:
  • 1.5 teaspoons extra-virgin olive oil
  • 1 pound bulk sausage
  • 2 teaspoons minced garlic
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 1 (15.5 ounce) can navy beans, drained
  • 3.5 cups beef stock
  • 3.5 cups chicken stock
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes, or more to taste
  • 1.5 cups frozen chopped spinach
  • 1 cup ditalini pasta
Instructions:
  • In a stock pot, sauté sausage and garlic in olive oil over medium-high heat until sausage is crumbly and golden brown, approximately 10 minutes. Remove any excess grease.
  • Combine tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes with the sausage mixture and bring to a boil. Stir in spinach and ditalini pasta, then simmer until the pasta is al dente, approximately 10 minutes.

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