adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Patatas bravas salad
Patatas bravas salad
0 Likes
Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Elevated Patatas Bravas salad with chorizo, prawns, and creamy paprika dressing.
Ingredients:
  • 5.00 gm sweet paprika
  • 1/2 tsp chilli powder
  • 2.00 garlic clove, crushed
  • 1kg baby potatoes, halved
  • 250g vine-ripened cherry tomatoes
  • 20 green prawns, peeled, deveined, tails left intact
  • 250g chorizo, chopped
  • 120g baby rocket
  • 125g (1/2 cup) mayonnaise
  • 1.25 gm sweet paprika
  • 10.40 gm tomato sauce
  • 21.00 gm fresh lemon juice
  • 18.20 gm olive oil
Instructions:
  • Preheat your oven to 200C (180C fan forced) and line 2 baking trays with baking paper.
  • In a large bowl, mix together paprika, chili, garlic, and oil. Add the potatoes and toss until evenly coated. Season with salt and pepper. Spread the potatoes on a prepared baking tray. Roast for 45 minutes, turning them once halfway through.
  • Place the tomatoes on the tray along with the potatoes. Drizzle with oil and roast in the oven for an additional 15 minutes, until the potatoes are golden and the tomatoes are softened.
  • In a jug, mix together mayonnaise, paprika, tomato sauce, lemon juice, garlic, and olive oil to create the dressing. Season to taste and set aside.
  • Preheat a large frying pan over medium-high heat. Lightly coat the prawns and chorizo with oil and season the prawns. Sear both sides of the prawns and chorizo for 3-5 minutes until golden and prawns are cooked through. Plate and serve.
  • Place the rocket neatly on a beautiful serving platter. Layer with the potatoes, chorizo, prawns, and tomatoes. Finish by generously drizzling the dressing over the top.

Similar Recipes