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Pawpaw & banana with coconut ice-cream
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Prep Time:
16 minutes
16 minutes
Cook Time:
1 minute
1 minute
Total Time:
17 minutes
17 minutes
Ingredients:
- 65g (1 cup) shredded coconut
- 1/2 pawpaw, deseeded, peeled, chopped
- 2 ripe bananas, chopped
- 8 scoops vanilla ice-cream
Instructions:
- In a large non-stick frying pan, toast coconut over medium-high heat, stirring, until golden brown, about 1 minute (refer to microwave tip). Transfer to a plate and let it cool for 10 minutes before using.
- Divide the pawpaw and banana slices into serving bowls. Roll the ice-cream scoops in coconut and add two scoops to each bowl.
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