adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pea and asparagus slice
Pea and asparagus slice
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Whip up a delicious pea and asparagus slice for a simple and satisfying snack.
Ingredients:
  • 125g skiptons crackers, coarsely broken
  • 100g Butter, melted
  • 250g spreadable cream cheese, at room temperature, chopped
  • 125.00 ml Greek style yoghurt
  • 2 free range eggs
  • 82.50 ml parmesan cheese, finely grated
  • 1 bunch asparagus, ends trimmed, cut into 4cm lengths
  • 125.00 ml frozen peas
Instructions:
  • Preheat the oven to 180C or 160C fan. Lightly grease a 28cm x 18cm slice tin, then line it with non-stick baking paper, ensuring it extends over two long sides.
  • Pulse biscuits in a food processor until crushed. Add butter and pulse until mixture is well-combined. Press mixture into prepared pan's base. Chill for 10 mins. Clean food processor.
  • In a food processor, blend cream cheese, yogurt, eggs, and Parmesan until silky and smooth.
  • Prepare asparagus by trimming the ends. Place them in a heatproof bowl and cover them with boiling water. Let them stand for 2 minutes before draining and placing in a bowl of iced water. Drain again and pat dry with paper towels. For the peas, cover them with hot water for 1 minute, then drain thoroughly.
  • Ladle cream cheese mixture onto the biscuit base. Scatter with asparagus and peas. Bake for 25 mins, until edges are lightly golden and center is set. Cool to room temperature, then cut into squares before serving.

Similar Recipes