Name: Pea and green onion rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1000.00 gm white long-grain rice, rinsed; 1.25 litres chicken style liquid stock; 437.50 ml frozen peas; 1 bunch green onions, thinly sliced

Pea and green onion rice

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your rice by cooking it in rich chicken stock and combining it with vibrant peas for a delicious upgrade.

Ingredients:

1000.00 gm white long-grain rice, rinsed
1.25 litres chicken style liquid stock
437.50 ml frozen peas
1 bunch green onions, thinly sliced

Instructions:

In a large saucepan, combine rice, stock, 2 1/2 cups of cold water, salt, and pepper. Bring to a boil, then reduce heat to simmer partially covered for 12 to 15 minutes until the liquid is absorbed. Remove from heat.
Stir in fresh peas and diced onion, then let it sit covered for 10 minutes. Gently fluff the rice with a fork to separate the grains. Allow it to cool to room temperature.

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