Name: Pea & haloumi fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 250g frozen peas; 125ml milk; 2 eggs; 30g cornflour; 100g plain flour; 2.00 gm baking powder; 250g haloumi cheese, cut into 1cm cubes; 20.00 ml chopped mint, plus extra to serve; Olive oil, to shallow-fry; Roasted vine-ripened truss tomatoes, to serve; Fresh mint leaves, to serve; Lemon wedges, to serve

Pea & haloumi fritters

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Impress guests with cafe-worthy brunch fritters.

Ingredients:

250g frozen peas
125ml milk
2 eggs
30g cornflour
100g plain flour
2.00 gm baking powder
250g haloumi cheese, cut into 1cm cubes
20.00 ml chopped mint, plus extra to serve
Olive oil, to shallow-fry
Roasted vine-ripened truss tomatoes, to serve
Fresh mint leaves, to serve
Lemon wedges, to serve

Instructions:

Boil peas in seasoned water for 2 minutes, then drain and cool under cold water. Puree half of the peas in a food processor until smooth.
In a bowl, combine milk, eggs, flours, baking powder, and pureed peas. Gently fold in remaining peas, halloumi, fresh mint, salt, and pepper.
In a large non-stick frypan over medium-high heat, heat the olive oil. Spoon the mixture into the pan in batches, pressing down gently to slightly flatten. Fry until golden on both sides, about 2-3 minutes per side. Place on paper towels to drain, and serve with tomatoes, mint, and lemon wedges.

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