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Peach and Lavender Ice
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Prep Time:
5 minutes
5 minutes
Total Time:
245 minutes
245 minutes
Indulge in a refreshing peach-lavender sorbet to cleanse your palate. It's a light yet decadent treat, perfect for a post-meal pick-me-up. Remember, a little goes a long way with this richly flavored sorbet.
Ingredients:
- 2 pounds sliced frozen peaches, thawed
- 1.5 cups white sugar
- 0.5 cup dried lavender flowers
- 3 tablespoons lemon juice
Instructions:
- Blend ripe peaches with sugar until velvety. Fold in fragrant lavender blossoms and allow to infuse at room temperature for 2 hours. Mix in fresh lemon juice and water. Chill in the refrigerator until cold and refreshing, approximately 2 hours.
- Follow the manufacturer's instructions to freeze in a 6-quart ice cream maker.
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