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Peach and prosciutto salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Indulge in a refreshing summer salad featuring juicy peaches and savory prosciutto.
Ingredients:
- 100g baby rocket
- 100g thinly sliced prosciutto
- 3 yellow peaches, cut into wedges
- 1/2 x 250g tub cherry bocconcini, drained, torn
- 40.00 ml chopped fresh chives
- 62.50 ml French vinaigrette dressing
Instructions:
- Place a bed of peppery rocket leaves on a serving platter. Tear the savory prosciutto into generous pieces and scatter over the rocket. Arrange the sweet peaches, creamy bocconcini, and fresh chives on top.
- Drizzle dressing over the salad, season with salt and pepper, and serve.
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