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Peach and mint iced tea icy poles
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Prep Time:
375 minutes
375 minutes
Cook Time:
Total Time:
375 minutes
375 minutes
Cool off guilt-free with these low-fat, low-calorie iced tea popsicles bursting with sweet flavor.
Ingredients:
- 250.00 ml peach iced tea (see note)
- 125.00 ml drained canned peaches in syrup, diced
- 6 fresh mint leaves (1 leaf for each icy pole)
Instructions:
- Fill a 6-hole, 60ml-capacity ice-block mould with tea. Distribute peach and mint evenly among each hole, making sure to leave 5mm of space for expansion. Cover with lids and freeze overnight or until solid.
- Unmold the frozen treats and present them beautifully.
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