adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach and Nectarine Crumble
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Delicious peach and nectarine crumble - perfect for any occasion!
Ingredients:
  • 3 cups soft peaches, or as needed
  • 3 cups soft nectarines, or as needed
  • 0.5 cup white sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 0.5 cup brown sugar
  • 0.25 cup extra-virgin coconut oil
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and generously grease a 9-inch square baking pan or pie pan. Meanwhile, bring a pot of water to a boil.
  • Prepare the filling: Blanch each peach and nectarine individually for 30 seconds, then allow them to cool for about 5 minutes. Peel, pit, and chop the fruit into bite-sized pieces.
  • Combine the fruit with sugar, cornstarch, and vanilla in a large bowl, then pour the mixture into the prepared pan.
  • Prepare the topping by mixing flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl until crumbly. Sprinkle evenly over the filling.
  • Bake in the preheated oven for about 30 minutes until the top is golden brown and juices bubble. Allow it to cool for at least 15 minutes before serving.

Similar Recipes