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Peach Berry Upside Down Cake
Peach Berry Upside Down Cake
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Prep Time:
15 minutes
Total Time:
1 hour 20 minutes
Elevate your dessert game with this quick and easy Betty Crocker™ upside-down cake using a simple cake mix.
Ingredients:
  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 3/4 cup coarsely chopped walnuts
  • 1 large peach, peeled, thinly sliced (1 cup)
  • 1 cup sliced fresh strawberries
  • 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
  • Water, butter and eggs called for on cake mix box
  • Vanilla ice cream, if desired
Instructions:
  • Preheat oven to 350°F. Melt 1/2 cup of butter in a 10-inch cast-iron skillet in the oven for 3 minutes. Sprinkle brown sugar and walnuts in the skillet, then arrange peach slices and strawberries in a single layer over the brown sugar.
  • Prepare the cake mix according to package instructions by combining water, butter, and eggs. Transfer the batter into a skillet.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes.
  • Invert a heatproof serving plate on top of the skillet, then carefully flip both over together. Allow the skillet to rest on top of the cake for 1 minute to let the walnut mixture cascade over the cake. Remove the skillet and serve the cake warm with a scoop of ice cream. Enjoy!

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