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Peach Crumble Cake
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Easy and delicious peach crumble cake made with canned peaches, cake mix, butter, and brown sugar for a taste of summer all year round.
Ingredients:
- 2 (15 ounce) cans sliced peaches, peaches cut into thirds
- 1 (15.25 ounce) package yellow cake mix
- 0.75 cup butter, thinly sliced
- 3 cups brown sugar
Instructions:
- Preheat your oven to a toasty 350°F (175°C).
- Cut the peaches into thirds and place them in a 9x13-inch baking dish. Sprinkle the cake mix evenly over the peaches. Top with slices of butter and a generous layer of brown sugar.
- Bake until golden and bubbling in the preheated oven for approximately 30 minutes.
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