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20 minutes
20 minutes
40 minutes
- 60g butter, softened
- 4 slices white bread, crusts removed
- 90.00 gm brown sugar
- 0.63 gm mixed spice
- 425g can pie peaches
- 1. Preheat the oven to 180°C. 2. Grease an 8-cup capacity baking dish. 3. Lightly butter both sides of bread, then cut it into 2cm squares and place in a bowl. 4. Combine sugar and mixed spice, then sprinkle over the bread squares and stir to coat evenly.
- Arrange the peaches in a baking dish and generously sprinkle the bread mixture on top. Bake until the crumble is golden and crisp, about 20-30 minutes. Enjoy it warm with a side of vanilla custard, if desired.
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