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Peach Dump Cake
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Easy Peach Cobbler Dump Cake: Yellow cake mix paired with canned peaches in syrup for a quick, delicious treat.
Ingredients:
  • 2 (16 ounce) cans peaches in heavy syrup
  • 0.5 cup butter
  • 0.5 teaspoon ground cinnamon, or to taste
Instructions:
  • Assemble all ingredients and heat the oven to 375°F (190°C).
  • Transfer the peaches into a 9x13-inch baking dish.
  • Press down firmly on the dry cake mix covering the peaches.
  • Dice butter into small chunks and distribute them evenly over the cake mix. Sprinkle a generous amount of cinnamon on top.
  • Bake until the top of the cake is a beautiful golden brown, around 45 minutes in the preheated oven.
  • Savor and indulge!

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