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Peach Wrinkle
Peach Wrinkle
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Summery peach cobbler with buttery topping, best enjoyed warm with a scoop of vanilla ice cream.
Ingredients:
  • 6 fresh peaches - peeled, pitted, and sliced
  • 0.5 cup white sugar
  • 0.25 cup butter, softened
  • 2 eggs
  • 0.5 cup milk
  • 1.5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 0.25 teaspoon salt
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease a baking dish.
  • Combine fresh, juicy peaches with a generous 1/2 cup of sugar in a bowl, then elegantly place them at the base of the baking dish.
  • In a bowl, cream together butter and 1 cup of sugar until smooth. Then, add eggs and milk and mix well. In a separate bowl, combine flour, baking powder, and salt, then add it to the butter mixture. Stir until everything is well combined. Finally, evenly pour the batter over the peaches.
  • Bake in the preheated oven for 40-45 minutes until the center is firm and springs back when touched lightly.

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