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15 minutes
15 minutes
- 1/4 cup peach or apricot preserves
- 1/2 red jalapeño chile, seeded, finely chopped
- 1/2 green jalapeño chile, seeded, finely chopped
- 1 package (8 oz) cream cheese, cut in half
- Assorted crackers and/or cocktail pumpernickel or rye bread
- Combine the preserves and chiles in a small bowl. Arrange blocks of cream cheese on a small serving plate and generously spoon the preserves mixture over the cheese.
- Garnish with crackers or cocktail bread for a delightful presentation.
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