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Peanut and chocolate butter banana bread recipe
Peanut and chocolate butter banana bread recipe
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Indulgent chocolate peanut butter banana bread with rich layers of peanut and chocolate butter spread for a luxurious twist on a classic treat that's guaranteed to please.
Ingredients:
  • 320g self-raising flour
  • 160g coconut sugar
  • 185ml buttermilk
  • 2 eggs, lightly whisked
  • 2 large overripe bananas, mashed
  • 150g coconut oil, melted
  • 190g peanuts
  • 40.00 ml dark choc chips
  • Pic’s Peanut & Chocolate Butter, extra, to serve
Instructions:
  • Preheat your oven to a toasty 180°C. Grease a 10cm x 20cm loaf pan and line the base plus two long sides with baking paper, leaving some paper to hang over the edges. Toss the flour and sugar in a big bowl. Whip up the buttermilk, egg, and banana in a separate bowl. Mix those goodies into the flour with the oil. Stir it all together until well combined.
  • Spread a third of the banana mixture evenly over the bottom of the pan. Scatter a third of the peanut and chocolate butter on top. Repeat layering with the rest of the banana mixture and peanut and chocolate butter. Swirl gently with a knife to create a marble effect. Finish by sprinkling chocolate chips on top.
  • Bake for 1 hour or until a skewer inserted in the center comes out clean. Let it cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature with additional peanut and chocolate butter.

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