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10 minutes
5 minutes
15 minutes
- 4 bananas, peeled and halved lengthwise
- 0.5 cup peanut butter
- 2 egg yolks
- 0.66666698455811 cup white sugar, divided
- 0.25 cup white vinegar
- 2 tablespoons butter
- Spread creamy peanut butter on the cut side of the banana halves and join them together. Slice into coins and reserve for later.
- Combine egg yolks and 1/2 cup of sugar in a saucepan over low heat, whisking until smooth. Add vinegar and butter, stirring until clear. For extra sweetness, whisk in the rest of the sugar.
- Transfer the ripe bananas into a beautiful serving bowl and generously drizzle the luscious sauce all over. Enjoy this versatile dish either warm or chilled.
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