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Peanut Butter Brookie Deep-Dish Dessert Pizza
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Prep Time:
25 minutes
Total Time:
3 hours 5 minutes
Indulgent brownie dessert pizza with peanut butter cookie crust, sweet cream cheese sauce, topped with peanut butter cups and drizzle. Perfect for satisfying sweet cravings anytime.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • Oil and egg called for on cookie mix pouch
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 30 miniature peanut butter cups, unwrapped and cut into quarters
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon milk
Instructions:
  • Preheat oven to 350°F and generously grease a 10-inch springform pan with shortening or cooking spray. Prepare the brownie batter according to the directions on the box, then spread it evenly in the pan.
  • Prepare the cookie mix according to the package instructions, then spoon rounded tablespoonfuls of dough evenly over the brownie batter and lightly press down.
  • Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out nearly clean. Allow to cool completely on a rack for about 2 hours.
  • In a medium bowl, blend cream cheese, 1/2 cup powdered sugar, whipping cream, and vanilla with an electric mixer until smooth. Spread the mixture evenly over the brownie base, leaving a 1/2-inch border. Garnish with peanut butter cups.
  • Combine peanut butter, milk, and remaining powdered sugar in a small bowl. Transfer mixture to a resealable plastic bag. Cut a small tip from the corner of the bag and drizzle over the pizza. Cut into 16 wedges, and serve. Store covered in the refrigerator.

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