We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
720 minutes
725 minutes
- 1 cup buckwheat groats
- 0.5 cup natural peanut butter
- 0.25 cup white sugar
- 0.25 teaspoon sea salt
- Mix buckwheat groats, peanut butter, sugar, and sea salt until the groats are fully coated.
- Preheat the food dehydrator to 118°F (48°C).
- Spread the coated groats on a sheet and dehydrate them until completely dry, occasionally breaking up larger clumps, for 12 to 24 hours.
Similar Recipes
- 30min
Healthy honey chicken stir-fry recipe
30-minute better-for-you chicken stir-fry, perfect for busy weeknights. Upgrade with soba or ramen noodles for a delicious twist.
- 50min
Peanut Butter Granola from PAM®
Peanut butter-infused chunky granola: Enjoy on its own, with milk, or mixed into yogurt or trail mix.
- 1hr5min
Peanut Butter Cup Dump Cake
Indulgent chocolate peanut butter pretzel cake, made in one bowl with only 6 ingredients for a quick weeknight treat.
- 30min
Peanut Butter Cup Cookies III
Decadent peanut butter cookies with a surprise mini peanut butter cup center. Inspired by a sugar-free baker sharing sweets with friends for feedback.
- 1hr45min
Peanut Butter Chocolate Jumble Bars
Bake irresistible peanut butter oat chocolate chip bars in 15 minutes for a mouthwatering treat.