adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut Butter Cup-Stuffed Brownie Cookies
Peanut Butter Cup-Stuffed Brownie Cookies
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 25 minutes
Indulgent chocolate and peanut butter cookies loaded with peanut butter M&M's™ and Reese's® cups for the ultimate treat!
Ingredients:
  • 1 egg
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon water
  • 24 Reese's peanut butter cups miniatures, unwrapped
  • 3/4 cup M&M's® peanut butter chocolate candies
Instructions:
  • Preheat the oven to 350°F. Combine brownie mix, melted butter, egg, flour, and water in a large bowl until fully incorporated. Allow the mixture to rest for 15 minutes.
  • Form the dough into 24 (1 1/2-inch) balls, then flatten each ball into a 2-inch circle in the palm of your hand. Press a peanut butter cup, bottom side down, into the center of each circle and wrap the dough around it to seal completely. Arrange the cookies 2 inches apart on ungreased cookie sheets and place M&M’s™ candies on top of each cookie.
  • Bake for 10-12 minutes or until edges are set. Let cool for 10 minutes before transferring to a cooling rack. Allow to cool completely for about 30 minutes. Store in an airtight container.

Similar Recipes