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40 minutes
40 minutes
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1 cup Cinnamon Toast Crunch™ cereal
- 1 cup Reese's Puffs® cereal
- 1 cup Honey Nut Cheerios™ cereal
- Preheat the oven to 350°F. Combine cookie mix, oil, water, and egg in a large bowl, stirring until a soft dough forms. Mix in the cereals.
- Spoon dough onto a greased cookie sheet, shaping it with a rounded measuring tablespoon about 2 inches apart.
- Bake until golden brown, for 9 to 11 minutes. Allow to cool for 1 minute, then transfer from the cookie sheet to a cooling rack.
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