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Peanut butter ice-cream sundae with warm chocolate fudge sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Indulge in decadent peanut butter ice cream sundae topped with warm fudge sauce. Pure bliss!
Ingredients:
- 150g melts real milk chocolate
- 125ml thickened cream
- 53.60 gm golden syrup
- 40g butter
- Pinch of sea salt
- 8 scoops brand peanut butter ice cream
- 4 scoops vanilla ice-cream
- 35g peanuts
- 8 Brand vanilla cream wafers
Instructions:
- In a small saucepan, combine chocolate melts, cream, golden syrup, butter, and salt over low heat. Stir and cook for 5 minutes until melted and smooth.
- Scoop the peanut butter ice-cream and vanilla ice-cream into 4 serving glasses. Drizzle with warm chocolate sauce, sprinkle with peanuts, and garnish with wafers. Serve promptly.
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