We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
500 minutes
- 1 (20 ounce) package chocolate sandwich cookies
- 0.5 cup butter, melted
- 2 (16 ounce) jars crunchy peanut butter
- 1 (16 ounce) package frozen whipped topping, thawed
- 0.125 cup grated semisweet chocolate
- Using a food processor, crush the cookies and combine them with the melted butter. Press the mixture into two pie pans and place in the freezer.
- In a mixing bowl, beat the cream cheese with sugar until smooth and creamy. Blend in the peanut butter, then gently fold in the whipped topping. Divide the mixture evenly between two pie pans lined with cookie crusts.
- Chill overnight in the freezer or refrigerator. Top with whipped cream and shaved chocolate before serving.
Similar Recipes
- 35min
Peanut Butter Pie
Indulgent peanut butter pie with extra filling, topped with peanut butter cups and a decadent chocolate drizzle. Irresistible for peanut butter fanatics!
- 140min
Peanut Butter Pie
Indulgent peanut butter pie with creamy layers of cream cheese, peanut butter, and fluffy whipped topping, topped with decadent peanut butter cups for a delightful dessert.
Peanut Butter Pie XIV
Indulgent Peanut Butter Marshmallow Cream Pie: Layers of creamy filling made with peanut butter, lemon juice, condensed milk, and whipped topping, swirled with hot fudge sauce and topped with chopped nuts in a graham cracker crust. Yields two pies when frozen.
- 280min
Peanut Butter Pie I
Decadent chocolate crumb crust filled with creamy peanut butter, topped with grated chocolate or cookie crumbs for extra flair.
- 155min
Peanut Butter Pie Balls
Irresistible no-bake peanut butter balls, a delightful mix of pie, cookie, and candy, perfect for festive gatherings.