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Peanut Butter Pie
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Prep Time:
20 minutes
Total Time:
140 minutes
Indulgent peanut butter pie with creamy layers of cream cheese, peanut butter, and fluffy whipped topping, topped with decadent peanut butter cups for a delightful dessert.
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup creamy peanut butter
  • 0.5 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 1 (9 inch) prepared graham cracker crust
  • 15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
Instructions:
  • Combine the cream cheese, peanut butter, and confectioners' sugar until creamy. Gently fold in half of the whipped topping, then fill the graham cracker crust with the mixture.
  • Top the peanut butter mixture with the remaining whipped topping, sprinkle with peanut butter cups, and refrigerate for at least 2 hours or overnight before serving.