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Peanut Butter Pie XIX
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Prep Time:
5 minutes
Total Time:
125 minutes
Indulgent and simple peanut butter cream pie with a fluffy whipped topping.
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1.5 cups peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
Instructions:
  • In a large bowl, blend together cream cheese and sugar until creamy. Mix in the peanut butter. Gently fold in 1 container of whipped topping. Spread the filling evenly in the baked pie shell. Refrigerate for 1 hour before serving.
  • Cover the top generously with the second container of whipped topping. Chill in the refrigerator for an hour before serving.