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Peanut Butter Pudding Pops
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
260 minutes
260 minutes
Creamy homemade vanilla pudding blended with rich peanut butter, frozen into irresistible popsicles that both kids and adults will adore.
Ingredients:
- 1.5 cups whole milk
- 3 tablespoons white sugar
- 2 tablespoons cornstarch
- 1 pinch salt
- 1 teaspoon vanilla extract
- 0.75 cup peanut butter
Instructions:
- Heat milk in a saucepan until bubbles form. In a bowl, mix sugar, cornstarch, and salt. Slowly add 1/4 cup of hot milk to the dry ingredients, whisking until smooth. Pour this mixture into the saucepan, stirring continuously until thickened, about 8 to 10 minutes. Off the heat, mix in vanilla extract and peanut butter.
- Fill the pop molds with pudding, leaving a 1/4-inch space at the top for expansion. Cover the molds and freeze until solid, approximately 4 hours. To easily remove, briefly run under hot water to loosen, then twist and pull out the pudding pops.
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