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Peanut Butter Stuffed Chocolate Cookies
Peanut Butter Stuffed Chocolate Cookies
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Prep Time:
1 hour 30 minutes
Total Time:
1 hour 30 minutes
Peanut butter crackers stuffed inside chocolate cookies - a decadent dessert made with Betty Crocker® cookie mix.
Ingredients:
  • 1/2 cup butter or margarine, cut-up
  • 1 cup semisweet chocolate chips (6 oz)
  • 2 tablespoons peanut butter
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 1 egg
  • 30 mini peanut butter cracker sandwiches
  • 1 cup peanut butter chips (6 oz)
  • 1 to 2 teaspoons vegetable oil
Instructions:
  • In a large microwave-safe bowl, heat butter, chocolate chips, and peanut butter on High for 1 to 1 minute 30 seconds, pausing to stir every 30 seconds, until mixture is melted and smooth. Mix in the cookie mix and egg until fully combined. Chill dough in the refrigerator for 30 minutes until firm enough to scoop.
  • Preheat your oven to 375°F. Take a rounded measuring tablespoon of dough and place 1 peanut butter cracker in the center, shaping the dough into a ball around the cracker. Place the dough balls on ungreased cookie sheets, making sure to leave 2 inches of space between each one.
  • Bake for 9 to 11 minutes or until tops are dry (cookies will still be soft). Let cool for 1 minute, then transfer from the cookie sheets to cooling racks.
  • Combine the peanut butter chips and oil in a 1-pint resealable food-storage plastic bag. Seal the bag and microwave on High for 1 minute, kneading the bag after 30 seconds, until melted and smooth. Make a 1/8-inch slit diagonally across the bottom corner of the bag and squeeze the mixture to drizzle over the cooled cookies. Allow the drizzle to set. Store the cookies in an airtight container.

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