adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut Butter-Chocolate Pudding Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Indulgent peanut butter cake with rich chocolate sauce - a guaranteed crowd pleaser!
Ingredients:
  • 1 cup all-purpose flour
  • 0.75 cup firmly packed brown sugar
  • 0.33333334326744 cup peanut butter
  • 2 tablespoons canola oil
  • 0.5 teaspoon pure vanilla extract
  • 0.375 teaspoon fine salt
  • 0.5 cup whole milk
  • 1.5 cups water
  • 0.33333334326744 cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a 1 1/2- to 2-quart baking dish.
  • In a large mixing bowl, mix together flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt using a hand mixer on medium speed for about 30 seconds. Slowly add milk while continuing to mix for 1 1/2 minutes. Spread the batter evenly into the prepared dish using a rubber spatula, then place the dish on a baking pan with sides at least 1/4-inch deep to catch any spills.
  • Heat water in a microwave-safe measuring cup until boiling, about 2 to 3 minutes. Stir in sugar, cocoa, vanilla extract, and salt until fully dissolved. Pour the mixture over the cake batter without stirring, then place it in the oven.
  • Bake in the preheated oven for about 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool on a rack for at least 20 minutes before serving.

Similar Recipes