adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut-Caramel-Candy Bar Cake
0 Likes
Prep Time:
15 minutes
Total Time:
4 hours 5 minutes
Create a luxurious restaurant-quality dessert with ease!
Ingredients:
  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup peanuts, coarsely chopped
  • 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 4 bars (2.07 oz each) Snickers™ candy bars, coarsely chopped
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting
Instructions:
  • Preheat oven to 325°F. In a heavy 1 1/2-quart saucepan, gently melt butter, whipping cream, and brown sugar together over low heat. Once the butter is melted, pour this delicious mixture into 2 ungreased 9-inch round cake pans. Evenly sprinkle the peanuts on top.
  • Prepare cake batter according to the instructions on the box, then gently spoon the batter into the pans.
  • Bake for 36 to 41 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes, then run a knife around the sides of the pans to loosen them. Invert the cakes onto a cooling rack, with the peanut sides facing up. Allow them to cool completely, for about 1 hour.
  • Carefully fold the candy into the frosting. Place the first cake layer, with the peanut side facing up, on a serving plate. Spread half of the frosting mixture on top. Add the second layer with the peanut side up and spread the remaining frosting on top. Refrigerate for at least 2 hours, but no longer than 24 hours before serving.

Similar Recipes