adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pear, blue cheese & radicchio with red wine dressing
Pear, blue cheese & radicchio with red wine dressing
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients:
  • 60ml (1/4 cup) red wine vinegar
  • 125ml (1/2 cup) olive oil
  • Salt & freshly ground black pepper
  • 18 thin slices prosciutto
  • 60g butter
  • 3 ripe medium pears, thinly sliced lengthways
  • 3 radicchio, halved, washed, dried
  • 180g blue cheese (Roaring Forties, King Island brand), crumbled
Instructions:
  • Mix the red wine vinegar and oil in a jug, then season with salt and pepper to taste.
  • Preheat a non-stick frying pan over medium-high heat. Cook half of the prosciutto for 1 minute on each side until crispy. Transfer to a plate and repeat with the remaining prosciutto.
  • Melt a third of the butter in the same pan over medium-high heat until foamy. Add a third of the pear slices and sauté for 2 minutes per side until they are golden and cooked through. Transfer to a plate and continue with the remaining batches in the same way.
  • Preheat a frying pan over medium-high heat. Sear half of the radicchio, cut-side down, for 1 minute until golden brown. Transfer to serving plates. Repeat with the rest of the radicchio.
  • Arrange succulent pear slices and delicate prosciutto on a bed of vibrant radicchio. Sprinkle crumbled cheese and generously drizzle with the flavorful dressing.

Similar Recipes