adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pear, blueberry & coconut crumble
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge in cozy, homemade winter crumbles for a fruity and comforting dessert.
Ingredients:
  • 6 pears, peeled, cored, cut into thin wedges
  • 110g (3/4 cup) frozen blueberries
  • 40.00 gm caster sugar
  • Vanilla custard or vanilla ice-cream, to serve
  • 115g (3/4 cup) plain flour
  • 100g chilled butter, chopped
  • 110g (1/2 cup) raw sugar
  • 35g (1/2 cup) shredded coconut
  • 20.00 ml finely grated orange rind
Instructions:
  • Preheat your oven to 180°C, then gently toss together the juicy pear, sweet blueberries, and sugar in a spacious bowl.
  • For the coconut crumble, combine flour and butter in a large bowl using your fingertips until it resembles coarse breadcrumbs. Then, mix in sugar, coconut, and orange rind until well combined.
  • Transfer the pear mixture into a 2.5L (10-cup) ovenproof dish and top with crumble. Bake for 25-30 minutes until crumble is golden and pear is tender. Serve the crumble in bowls with custard or ice-cream.

Similar Recipes