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Pear, prosciutto and brie pizza
Pear, prosciutto and brie pizza
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Upgrade your pizza with three chic toppings for a gourmet twist.
Ingredients:
  • 9.20 gm olive oil
  • 2 corella pears, cored, cut into wedges
  • 2 bunches asparagus, woody ends trimmed, cut into 5cm lengths diagonally
  • 1/3 quantity pizza dough (see related recipe)
  • 100g (1 cup) grated mozzarella
  • 8 slices prosciutto, torn
  • 200g brie, sliced
  • 20.00 ml fresh lemon thyme leaves
  • 20g baby rocket leaves
Instructions:
  • Preheat the oven to 240°C. In a large non-stick frying pan over high heat, sizzle half of the oil. Caramelize the pear slices for 1-2 minutes on each side until golden. Transfer them to a plate. Cook the asparagus in the same pan, stirring occasionally, for 1-2 minutes until vibrant green and crisp-tender.
  • 1. Grease a baking tray. Roll out dough on a lightly floured surface into a 30cm-diameter disc. Transfer to the tray. Top with mozzarella, pear, asparagus, prosciutto, and brie. Sprinkle with thyme. Drizzle with remaining oil. Bake for 12-15 minutes until golden brown. Garnish with baby rocket leaves before serving.

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