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Pear & chicken salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 500g chicken tenderloins, trimmed of excess fat
- 4.60 gm olive oil
- Salt & freshly ground pepper
- 1 butter lettuce, leaves separated, washed, dried
- 4 celery sticks, diagonally sliced thinly
- 3 beuree bosc pears, core removed, cut into thin wedges
- 1 avocado, halved, stone removed, peeled, sliced
- 125g dijonnaise
- 28.60 gm honey
Instructions:
- Preheat a chargrill pan over medium-high heat. Brush the chicken with oil and generously season with salt and pepper. Grill for 2-3 minutes on each side until fully cooked. Let it cool and then slice each tenderloin diagonally in half.
- Arrange the chicken, lettuce, celery, pears, and avocado evenly in individual serving bowls.
- Combine the dijonnaise, honey, and 1 tablespoon of boiling water and whisk until smooth. Then, drizzle the dressing over the salad to enjoy a flavorful meal.
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