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Prosciutto chicken with pear & hazelnut salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Vibrant chicken salad with prosciutto, pears, and balsamic glaze.
Ingredients:
- 6 thin slices prosciutto
- 6 small chicken breast fillets
- 100g baby rocket leaves
- 1 pear, halved, cored, thinly sliced
- 45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
- 3 tsp balsamic glaze
Instructions:
- Preheat the oven to 190°C. Line a baking tray with non-stick baking paper. Wrap each chicken breast with a slice of prosciutto and place on the tray. Bake for 15 minutes until the chicken is cooked through and the prosciutto is crisp.
- Slice the chicken against the fibers. Arrange the chicken, arugula, and pear on plates. Sprinkle with hazelnuts and drizzle with balsamic glaze and olive oil. Season with salt and pepper.
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