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Pear and Greens Salad with Maple Vinaigrette
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Pear, cranberry, pecan salad with maple dressing - ready in 15 minutes.
Ingredients:
- 1/4 cup real maple syrup or organic maple-flavored syrup
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola or vegetable oil
- 1/3 cup pecan halves
- 8 cups torn mixed salad greens
- 3 medium pears, peeled, cut into wedges
- 1/3 cup organic sweetened dried cranberries
Instructions:
- Combine all vinaigrette ingredients, except oil, in a small bowl and whisk together. Slowly incorporate the oil until fully emulsified.
- In a 1-cup glass measuring cup, microwave pecans on High for 2 to 2 minutes and 30 seconds, stirring every 30 seconds until browned.
- Distribute salad greens among 6 plates. Place pear wedges on top of greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over the salads.
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