Name: Pear Honey
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 1
Cuisine: u.s.
Ingredients: 8 cups peeled, cored and chopped pears; 1 cup unsweetened pineapple juice; 8 cups white sugar

Pear Honey

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Prep Time:
45 minutes

Cook Time:
180 minutes

Total Time:
225 minutes

Slow-cooked pear honey: perfect for biscuits and gifts.

Ingredients:

8 cups peeled, cored and chopped pears
1 cup unsweetened pineapple juice
8 cups white sugar

Instructions:

In a large pot, add chopped pears and pour pineapple juice over them to keep them from browning. Mix in sugar and bring to a boil over medium-high heat, stirring often to prevent sticking. Once the pears reach a full boil, lower the heat to medium and simmer until the mixture resembles the color and thickness of honey, which takes about 2 to 3 hours. Remember, the longer you cook it, the thicker it will become.
Carefully transfer the hot mixture into clean, sterilized jars, leaving 1/4 inch of space at the top. Wipe the rims clean with a damp cloth before sealing the jars with lids and rings. Process in a boiling water canner for 10 minutes, or as per the local extension's guidelines for your area.

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