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Pear-Mango Salsa
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Tangy mango and tomato salsa gets a delightful crunch from Asian pear chunks.
Ingredients:
- 6 roma (plum) tomatoes, halved
- 1 large mango, peeled and pitted
- 1 onion, quartered
- 0.5 Asian pear, cored and cubed
- 1 banana pepper, seeded
- 2 jalapeno pepper, seeded
- 0.33333334326744 cup fresh cilantro leaves, or more to taste
- 1 lime, juiced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
Instructions:
- Combine tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor. Pulse ingredients until they reach your preferred texture. Refrigerate mixture until serving.
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