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Pears in chocolate port syrup
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Ingredients:
- 250g caster sugar
- 125ml port
- 20.00 gm cocoa
- 1 cinnamon stick
- 4 packham or beurre bosc pears, peeled, stems intact
- Thick cream, to serve
Instructions:
- Combine the caster sugar, port, cocoa, cinnamon, and 3 cups of water in a saucepan. Stir over medium heat until the sugar is fully dissolved.
- Add the pears to the mixture and simmer gently for 10 minutes. Then, carefully remove the pears and set them aside.
- Bring the sauce to a boil and simmer for 25 minutes until it has reduced and thickened. Drizzle the syrup over the whole pears and serve with cream.
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