Name: Peas and beans with minted garlic butter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Ingredients: 25g butter, softened; 20.00 ml chopped fresh mint leaves; 500.00 ml frozen peas; 200g green beans, trimmed; 2 garlic cloves, peeled; Fresh mint leaves, to serve

Peas and beans with minted garlic butter

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Prep Time:
10 minutes

Cook Time:
6 minutes

Total Time:
16 minutes

Enhance any meal with these flavorful buttered peas and beans.

Ingredients:

25g butter, softened
20.00 ml chopped fresh mint leaves
500.00 ml frozen peas
200g green beans, trimmed
2 garlic cloves, peeled
Fresh mint leaves, to serve

Instructions:

Mix butter with fresh mint in a bowl and let it sit.
1. Boil water in a saucepan over high heat. Cook peas, beans, and garlic for 3 to 4 minutes until tender. Drain and return to the pan. Crush garlic, mix with butter, and add to peas and beans. Season with salt and pepper. Gently toss to coat. Serve garnished with mint.

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