adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peas and beans with pistachio pesto
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Perfect side dish to elevate any meal.
Ingredients:
  • 200g (500g unshelled) fresh peas
  • 200g thin green beans
  • 1 firmly packed cup rocket leaves
  • 2 garlic cloves, roughly chopped
  • 75g pistachio
  • Juice of 1 lemon
  • 62.50 ml flat-leaf parsley leaves, chopped
  • 20g parmesan
  • 125ml olive oil
Instructions:
  • Add peas and beans to a pot of boiling water and cook for 2 minutes until tender. Drain and cool them off by running under cold water.
  • Add rocket, garlic, pistachios, lemon juice, parsley, and parmesan to a blender. While blending, slowly pour in the olive oil until mixture is smooth. Season with salt and pepper to taste.
  • Coat peas and beans in a generous amount of pesto, serve the extra pesto on the side.

Similar Recipes